Blueberries are touted for their disease-fighting properties, as well as high vitamin C and K content. Check out our collection of recipes using blueberries below.
Homemade yogurt, kimchi and other fermented foods are cheaper than store-bought—plus they're higher in active cultures and free of sugar and added ingredients. Plus, they're easy and fun. Here, we share a recipe for a simple, creamy vegan yogurt recipe you'll make again and again.