Bok choy is a mild-flavored white cabbage that can be used raw in salads, or added to stir fries. Check out our collection of bok choy recipes below.
In this recipe, bok choy is sautéed like Swiss chard, then folded into pasta, Italian-style. For the best texture, choose larger bunches of bok choy, which will remain crisp-tender after cooking.
Stir-fries are an ideal way to experiment with exotic mushrooms.