Bok choy is a mild-flavored white cabbage that can be used raw in salads, or added to stir fries. Check out our collection of bok choy recipes below.
Shiitake mushrooms are packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections. Here's an easy — and delicious — way to incorporate them into your diet.
In this recipe, bok choy is sautéed like Swiss chard, then folded into pasta, Italian-style. For the best texture, choose larger bunches of bok choy, which will remain crisp-tender after cooking.
Stir-fries are an ideal way to experiment with exotic mushrooms.