Bok choy is a mild-flavored white cabbage that can be used raw in salads, or added to stir fries. Check out our collection of bok choy recipes below.
Resist the urge to stir the radishes during their initial time in the pan. When left alone, they lose their peppery bite and pick up a delightful char. However, do be sure to stir-fry the vegetables constantly after adding the green onions, to prevent the smaller items from ...read more
Pilafs are made by sautéing rice with vegetables and seasonings, then steaming the mixture in enough liquid for the grains to get tender without turning to mush. Button mushrooms can stand in for shiitakes; you can also replace bok choy with any quick-cooking vegetable (e.g., ...read more
This delicately flavored soup is just the thing for when you’re feeling under the weather. Wonton wrappers are usually found in the supermarket refrigerated aisle near the produce section. You can also find them fresh or frozen at Asian markets. For an even quicker version, skip ...read more
In this recipe, bok choy is sautéed like Swiss chard, then folded into pasta, Italian-style. For the best texture, choose larger bunches of bok choy, which will remain crisp-tender after cooking. ...read more
If you prepare the wontons ahead (cover, then refrigerate them), this soup takes only minutes to prepare. ...read more
Warm up on a chilly evening with a nourishing noodle dish that’s loaded with steamed vegetables. Feel free to substitute any veggies you have on hand in place of one or all that are used in this recipe. To have enough to make Fast Pho the next day, reserve half of the prepared ...read more
Stir-fries are an ideal way to experiment with exotic mushrooms. ...read more