When buying Brussels sprouts, look for bright green sprouts with compact heads. To get the most from the nutrition Brussels sprouts provide, don’t overcook them.
Brussels sprouts seem like a holiday no-brainer, yet they can be easily overlooked. These roasted Brussels sprouts are an easy and flavorful recipe that highlight fall and winter’s freshest ingredients. They are a quintessential side dish to any holiday meal, with a subtle sweetness and exciting crunch!
Roasting Brussels sprouts produces a tender, juicy interior encapsulated by a crispy, caramelized exterior.