Cabbage comes in several colors, including white, green and red. It can be used to make slaw or cooked in a variety of recipes. Check out these vegetarian recipes calling for cabbage below.
Street food vendors all over Southeast Asia offer versions of this delicious rice noodle dish.
Stuff marinated, baked tofu into a crusty roll with crunchy cabbage, refrigerate it, then grab it on your way out the door the next morning for an on-the-go version of a Vietnamese bahn mi sandwich. Out of cabbage? (Or tired of it?) Thinly sliced Belgian endive or chopped kale makes an excellent substitute.
The dressing for this herb-laced salad is a simple combination of lime juice and sweet chile sauce, which can be found in Asian markets or the international aisle of most well-stocked grocery stores.