Cabbage comes in several colors, including white, green and red. It can be used to make slaw or cooked in a variety of recipes. Check out these vegetarian recipes calling for cabbage below.
Tempeh stands in for beef in this vegetarian, fiber-rich version of a Reuben.
Mushrooms and walnuts stand in for meat in this cancer-fighting meal.
Street food vendors all over Southeast Asia offer versions of this delicious rice noodle dish.