When cooked and blended, cauliflower is a great non-dairy soup thickener, but it also makes a satisfying side dish and salad addition. Research has shown that thiocyanate, an antioxidant found in cauliflower and broccoli florets, can protect cells from inflammation-related damage.
A sweet-and-sour combination of cauliflower and apple is paired with melted Swiss cheese in a deli-style grilled sandwich. We’ve called for a panini or sandwich press, but you can also make it grilled-cheese-sandwich style in a skillet—just be careful when flipping it to make sure the filling doesn’t fall out.
A whole head of cauliflower and a brown butter sauce star in this show-stopping dish.
Caramelized apples turn cauliflower soup into a sensational appetizer.