Pour a few giant spoonfuls of this perfect gumbo over some potatoes and rice if you are a double-carb person like me. Top it with vegan sausages if you want, and prepare to call this your very favorite gumbo.
Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is a wonderful opportunity for vegetarians to experience international fare at its best.
This salad is a play on the celery and carrot sticks commonly served with Buffalo wings. Shaving the vegetables with a peeler and adding rhubarb to the vinaigrette elevate the crunchy combination to an elegant side dish.