Chard brings rich flavor, texture, color — as well vitamins — to stews, soups and other vegetarian recipes.
The edible skin of delicata or red kuri squash adds color and texture to this rustic pot pie.
bigail came up with this soup on a cold winter night. “As usually happens with soup, it made itself with the ingredients I had on hand,” she explains. “I used sun-dried tomatoes as the star ingredient, and everything else just seemed to evolve.”