Chard
Chard brings rich flavor, texture, color — as well vitamins — to stews, soups and other vegetarian recipes.
Winter Squash Pot Pie with Swiss Chard and Chickpeas
The edible skin of delicata or red kuri squash adds color and texture to this rustic pot pie.
Crustless Leek, Greens, and Herb Quiche
Make a quiche for dinner with your favorite greens, then save a slice for lunch with a salad or raw veggies the next day.
Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard
bigail came up with this soup on a cold winter night. “As usually happens with soup, it made itself with the ingredients I had on hand,” she explains. “I used sun-dried tomatoes as the star ingredient, and everything else just seemed to evolve.”
