Chutney is an intensely flavorful Indian condiment made with fruit or vegetables.
The spicy-sweet dressing for this salad is made with prepared mango chutney. Spoon around the fruit chunks in the chutney to use only the smooth, jammy sauce. ...read more
Mustard greens serve as a bed for broiled tofu with a hot mango sauce. Other greens to try in this recipe: Asian mustard greens, broccoli raab, Chinese broccoli, or collard greens. ...read more
A delightful luncheon dish, this light main-course salad calls for a fruit- or vegetable-laden quick bread or muffins or grilled cheese sandwiches. And it allows for a rich dessert such as a lemon or apple tart with vanilla ice cream. Offer herbed tea as a beverage. ...read more