Cilantro is an herb with a distinctive flavor — it's commonly used in Southeast Asian and Mexican cuisines. Vegetarian Times has curated this collection of delicious and diverse cilantro recipes.
Think of these rolls as noodle-wrapped salads with a dressing for dipping. Fresh rice-paper rolls are easy to make once you get the hang of softening the wrappers with warm water. Serve these rolls as an appetizer or as part of an Asian-themed meal. They make delicious take-along lunches, too!
This elegant first course features hearty king trumpet mushrooms, noted for their chewy, meaty texture.