Coconut has many uses in vegetarian and vegan cooking — add it to creamy curries, soups, savory dishes as well as sweet desserts, to name a few.
Coconut milk stands in for heavy cream in these easy homemade chocolates. A touch of vanilla extract and an optional dash of orange-flavored liqueur give them a subtle yet sophisticated edge and aroma. Do not use chocolate chips—they will not melt properly. ...read more
With a wonderful combination of savory, sweet, and spicy elements, this dish takes you on a flavorful journey with every bite. ...read more
Street food vendors all over Southeast Asia offer versions of this delicious rice noodle dish. ...read more
This longtime dessert favorite at Mildreds is easy to re-create at home. Be sure to use agar powder, not flakes, and creamed coconut, not coconut milk, for the best taste and creamiest texture. Because agar powder’s gelling power can vary from brand to brand, we’ve provided a ...read more
Roasting brings out okra’s natural sweetness while searing away its sliminess. Okra’s grassy flavor is enhanced with summer corn and coconut in this Thai-inspired side dish. To give the combination more of a spicy kick, toss the vegetables with a squeeze or two of sriracha hot ...read more