Daikon
Daikon, also known as a Chinese radish, is a winter radish with mild flavor.
Tofu and Cucumber Salad with Sesame-Ginger Dressing
Furikake, a Japanese rice seasoning, adds subtle taste and texture to this salad. To make your own furikake, crumble 1 sheet of nori (toasted seaweed used to wrap sushi) and toss with 2 tsp. toasted sesame seeds and 1/4 tsp. sea salt.
Authentically Asian
Light and easy ways to cook with daikon, baby bok choy, Chinese broccoli, and more
Maki Garden Rolls
If you don’t have a sushi mat to use for rolling, wax paper, or a clean kitchen towel works too.