Even though they’re sold alongside dried fruit, dates are actually fresh, and have a long shelf life due to their low moisture content.
Ras el hanout is a complex Moroccan spice blend used in North African cuisine to season couscous and tagines. It also makes a great addition to soups, stews, and egg dishes. Here, ras el hanout gives cauliflower and chickpeas a bright boost of flavor. ...read more
These gluten-free treats feature a shortbread-like base that doubles as a streusel topping with the addition of chopped pecans. Be sure to let the bars cool completely before cutting so they hold their shape. If using a baking mix with xanthan gum, be sure to omit it from the ...read more
Chase away the remnants of winter with this root stew that gets sun-kissed flavor from spices, olives, sweet dates, and dried apricots. Don’t be daunted by the long ingredients list; the dish comes together quickly and can be served with steamed rice or couscous for a hearty ...read more