Fresh dill's light flavor is best in sauces, salads, and vegetable side dishes.
Avocado and cucumber play off each other when blended in a dressing that’s crisply flavored yet rich in texture.
This is a heartier cold soup than most, thanks to the steamed potatoes and carrots. Serve with dark rye or pumpernickel bread.
Holiday prep tip: this dish needs to be made just before serving, but if you have the carrots ready to go in the steamer and the butter and seasonings measured into the serving bowl, you can have it on the table in 10 minutes.
Seitan and cottage cheese get blended together for veg meatballs that will fool even diehard omnivores.
Make this light entrée a day ahead, then broil just before serving.
Spring greens are wilted then mixed with quinoa and cheese for a golden-crusted savory pie.
The deep color and firm texture of green lentils add an elegant dimension to this easy-to-make classic.