Dulse enhances the flavor of soups, including miso soup and even minestrone. Try adding dulse to your next batch of guacamole to amp up the rich flavor of the avocados.
Bliss Raw Café owner Dee Pissaro is committed to expanding the raw food experience to those in the Dallas–Fort Worth area. In this recipe, soaked sunflower seeds flavored with dulse flakes offer an easy introduction to raw cuisine. At Bliss, the salad is served with raw onion ...read more
Simple, speedy, and satisfying, this patty recipe is made with TVP (textured vegetable protein), which can be found in the bulk section of natural food stores. These burgers get their meaty flavor from dulse, dried seaweed flakes that are a good source of B vitamins and iron. ...read more
This recipe has a wonderful smoky flavor that comes from using smoked dulse and chipotle peppers. The wedges can be served hot or cold, but the ultimate way is to make them into a sandwich on slices of toasted sourdough spelt bread with soy mayonnaise, sliced tomato and crisp ...read more
Tahini lends a lovely rich flavor and creamy texture to this dressing. It also gets a slightly sweet and sour tang from the maple syrup and miso. Extremely versatile, its perfect on a green salad, as a dipping sauce for crudités or even tossed into recipes that call for yogurt. ...read more
This hearty entree is ideal served on its own with rice and beans or as a filling for quesadillas, tacos or burritos. Its Mexican accent comes from cilantro, cumin and jalapeno pepper, and sunflower seeds lend crunch.The dulse flakes lend a nice smoky flavor to the dish. ...read more