Endive adds a crisp bitterness and a bright accent of color to salads.
Among the most missed foods reported by those with gluten intolerance, pizza is within reach thanks to a deliciously chewy gluten-free crust made from brown rice flour and teff flour. Broiling crisps the crust and wilts the greens atop this pizza. Feel free to switch out toppings here for your favorites.
Loaded with naturally detoxifying dandelion and other bitter greens, this salad will last you through the weekend.