Endive adds a crisp bitterness and a bright accent of color to salads.
This cheesy casserole is a family favorite in France. Serve with slices of baguette or another crusty bread and a green salad.
The oven broiler "grills" greens to wilt them into a crisp-tender topping.
Loaded with naturally detoxifying dandelion and other bitter greens, this salad will last you through the weekend.