Green beans

The national dish of Vietnam, pho is an aromatic noodle soup that’s traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative. ...read more

Here, the rich, dark roux of a Louisiana-style gumbo is laced with carrots, parsnips, okra, and green beans, but feel free to substitute any vegetables you have on hand. ...read more

Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is a wonderful opportunity for vegetarians to experience international fare at its best. Serve over couscous for a true Moroccan meal. ...read more

Chef: Richard Landau of Vedge in Philadelphia. “Here’s a re-imagined answer to the string bean casserole—ugly, brown, and bubbly with a can of soup for its sauce. This new, light approach features a Spanish crumble called picada. It’s a great seasonal touch and just enough to ...read more

Fresh mint and lemon zest highlight the delicate flavors of peas, green beans, and zucchini strips in this veggie-laden dish. ...read more

Crisp-tender green beans add body to this Greek-style salad. ...read more

Spicy and satisfying, this Chinese restaurant favorite is easy to re-create at home. Serve with steamed rice. ...read more

For color and flavor in homemade pickles, pink peppercorns can’t be beat. Use these pickled green beans to jazz up salad plates, sandwiches, and martini cocktails. For best flavor, store at least one week at room temperature before using. ...read more

Tahini is used as a creamy dairy-free dressing for these cooked green beans - they’re good hot or cold! Want more easy vegetarian recipes right at your fingertips? Check out the new Vegetarian Times Recipe Collection with more than 3,700 recipes, plus lots of nutrition tips and ...read more

Blending part of the sweet potatoes into the broth of this hearty dish yields a rich, creamy curry base without an excessive amount of coconut milk. ...read more

Stave off cravings for crunchy, salty fried foods with these oven-fried vegetables. ...read more

This cold-weather variation of a classic Greek stew is enlivened with cubes of marinated tofu feta. ...read more

This well-loved assemblage of lightly cooked and raw vegetables translates literally as “mix-mix.” A colorful combination of wholesome ingredients is arranged on a platter in separate mounds and served with a peanut-coconut sauce. ...read more

Cashews are a classic in stir-fries. Here, they’re sprinkled over a medley of mushrooms and green beans. ...read more

The filling for these stuffed peppers tastes a lot like samosas, small Indian turnovers. STORE/SERVE: If making ahead, skip final baking step. Cool stuffed peppers, cover tightly with foil, and refrigerate up to three days or freeze up to three months. Thaw, if necessary, then ...read more

Frozen green beans and peas are simmered and then sautéed with a prepared Indian curry paste for a spicy dish that can be served on its own or with warmed naan bread or steamed rice. ...read more

Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. ...read more

Cooked radishes have a mild rutabaga or turnip flavor that complements the sweetness of green beans and orange juice. ...read more

These individual bundles of seasoned, roasted green beans will impress guests and make serving a cinch. ...read more

Polenta takes time on the stove top, but as it cooks, you can slow-sauté and caramelize the accompanying veggies. ...read more

Bright, beautiful, and bursting with veggies, this colorful minestrone is a great way to stretch the harvest. ...read more

You can use any type of miso paste for this soup. Red miso offers the strongest flavor. For milder results, try white miso. ...read more

This salad’s earthy flavors heralds the arrival of fall. Grating garlic on an Oxo or Microplane zester/grater delivers the same burst of flavor as crushing garlic in a press, but it’s faster and easier to clean up. ...read more

Grilled summer vegetables require little seasoning to taste spectacular in this hearty bread salad. ...read more