Kimchi is a Korean condiment made with fermented vegetables such as pickled cabbage.
“At Plant, Thanksgiving is a time for vegetable dishes to come alive, as the last of the late-autumn harvest begs to be tuned up," says Chef Jason Sellers of Plant in Asheville, N.C. This dish can be made quickly without fuss, and offers an opportunity to prepare vegetables in a ...read more
Jewish mothers make chicken soup; Korean mothers make kimchi stew with the spicy pickled cabbage that is the national dish of Korea. Hearty Mushroom Stock stands up to spicy chiles in kimchi and adds an earthy note to this one-pot meal. The spiciness of the stew depends on the ...read more