The sweet, tropical fruit known as kiwi is best used in desserts, smoothies, salads, and jams. Check out our recipes that use kiwi as an ingredient.
Served in a dessert goblet known as a coupe, this winter fruit salad gets extra grown-up flavor from the combination of tequila and lime. If the fruit macerates for longer than 1 hour, the juices will increasingly dilute the liquor. So taste before serving, and add more tequila ...read more
A light lime syrup harmonizes the flavors of the fruits in this salad. Use whatever fruit you have on hand, but if you plan to use apples, pears, or bananas, add them just before serving so that they don't brown. If you want to add carambola (star fruit), look for fruit that is ...read more
Inspired by the Cuban cocktail, this breakfast brain booster is full of tropical flavor. Yogurt contains tyrosine, an amino acid that supports neuro-transmitters, resulting in improved communication between neurons. Ground flaxseeds are a rich, vegetarian source of omega-3 fatty ...read more
Once you’ve discovered how easy it is to use tofu as a custard in this dessert, you’ll want to make it all the time. Fresh vanilla bean masks the “soy” flavor of the tofu so all you get is the smooth, creamy texture. This version is topped with fresh mango and kiwi, but choose ...read more
When Araminta David was assigned to create a fruit dessert for her Light and Healthy Desserts class at Johnson & Wales University in Denver, Colo., she put together this recipe. “It features carbs and fruit for energy and can be made ahead of time to be eaten on the go,” she ...read more