The sweet, tropical fruit known as kiwi is best used in desserts, smoothies, salads, and jams. Check out our recipes that use kiwi as an ingredient.
Marinating onions in lime juice for just 15 minutes develops the flavors of a quick-stir fruit salsa.
The VT staff tested a few celery juice recipes, and this sweet, fruity version with gingery heat came out on top.
A light lime syrup harmonizes the flavors of the fruits in this salad. Use whatever fruit you have on hand, but if you plan to use apples, pears, or bananas, add them just before serving so that they don't brown.
Kiwis may taste like they come from the tropics, but they are actually a late-fall crop grown in temperate climates.