Mushrooms have it all. Flavor: that rich, earthy taste couldn’t come from any other vegetable. Texture: that hearty consistency complements everything from creamy soups to cookout fare. Check out our collection of recipes with mushrooms.
Mushrooms and walnuts stand in for meat in this cancer-fighting meal.
Shiitake mushrooms are packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections. Here's an easy — and delicious — way to incorporate them into your diet.
Using won ton wrappers to make ravioli is a time-saving trick that lets you focus on the filling ingredients instead of fussing with dough and pasta makers.
This recipe can also be prepared in a 9-inch deep-dish pie plate.
Maitake mushrooms, also known as hen-of-the-woods, ram's head, or sheep's head mushrooms, have a woodsy, smoky flavor that pairs well with roasted vegetables.