Mushrooms have it all. Flavor: that rich, earthy taste couldn’t come from any other vegetable. Texture: that hearty consistency complements everything from creamy soups to cookout fare. Check out our collection of recipes with mushrooms.
Using won ton wrappers to make ravioli is a time-saving trick that lets you focus on the filling ingredients instead of fussing with dough and pasta makers.
This recipe can also be prepared in a 9-inch deep-dish pie plate.
Forget casseroles! Condensed cream of mushroom soup gets an elegant makeover in this easy-to-assemble pie. If you’re looking to get ahead and save money, buy sliced and boxed mushrooms when they go on sale; then make the filling, freeze it, and whip up the quiche when you’re ready.