Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is a wonderful opportunity for vegetarians to experience international fare at its best.
Make this your go-to salad for summer entertaining. Use red quinoa to play off the colors of the zucchini and bell peppers. The vegetables can be roasted under the broiler if you don’t have an outdoor grill.