Mushrooms and walnuts stand in for meat in this cancer-fighting meal.
This recipe can also be prepared in a 9-inch deep-dish pie plate.
A soak in a vinegar bath plus a hefty dose of both black and white pepper give sweet potato fries an intense flavor. Baking them in a hot oven ensures they are crispy—but without all the fat from frying. Serve with your favorite ketchup, aioli, or dipping condiment.