Cabbage Rolls with Toasted Walnuts & Tarragon-Mustard Sauce
Mushrooms and walnuts stand in for meat in this cancer-fighting meal.
Parsnips
Except for their ivory color and generally wider girth, parsnips look a lot like carrots. Nutty and slightly sweet tasting, these root veggies are at their best when the weather turns chilly. Raw parsnips tend to have a tough, woody texture; cooking makes these veggies more palatable.
Hearty Irish Lager Stew
Pale lager beer adds the mellow flavors of barley, hops, and malt to a rich vegetable stew.
How to Pick, Prep, and Cook with Parsnips
Nutty and slightly sweet tasting, these root veggies are at their best when the weather is chilly. Here's what to do with them while they're in season (recipes included!).
Parsnip Pear Soup
Slightly sweet with a hint of spice, this velvety soup highlights the delicate flavor of parsnips. For best results, use soft, ripe pears.
