Parsnips

    Except for their ivory color and generally wider girth, parsnips look a lot like carrots. Nutty and slightly sweet tasting, these root veggies are at their best when the weather turns chilly. Raw parsnips tend to have a tough, woody texture; cooking makes these veggies more palatable.

    parsnip-pear-soup-nov-2013-CROP
    Vegan

    Parsnip Pear Soup

    Slightly sweet with a hint of spice, this velvety soup highlights the delicate flavor of parsnips. For best results, use soft, ripe pears.