Hearty Irish Lager Stew
Pale lager beer adds the mellow flavors of barley, hops, and malt to a rich vegetable stew.
Except for their ivory color and generally wider girth, parsnips look a lot like carrots. Nutty and slightly sweet tasting, these root veggies are at their best when the weather turns chilly. Raw parsnips tend to have a tough, woody texture; cooking makes these veggies more palatable.
Pale lager beer adds the mellow flavors of barley, hops, and malt to a rich vegetable stew.
Slightly sweet with a hint of spice, this velvety soup highlights the delicate flavor of parsnips. For best results, use soft, ripe pears.