Peaches

Fresh basil goes well with sweet summer fruits. Plums, apricots, and nectarines are also delicious here, so choose the stone fruits that look best. ...read more

Ripe peaches become even more meltingly sweet when heated in packets on the grill with a touch of butter and cinnamon. ...read more

Cottage cheese is the secret low-fat ingredient in these sandwiches. Try the recipe with sliced pears or apples as well. ...read more

Simplicity is key to most Spanish cooking, and this light dessert is no exception. Serve warm, with a scoop of ice cream or a dollop of crème fraîche. ...read more

Showcase the sweetness of summer tomatoes with this refreshing beverage. For an original cocktail, add 1/4 cup white wine to each serving and garnish with cherry tomatoes skewered onto toothpicks. The tomato-peach base can be made ahead and stored in the fridge for 24 hours. ...read more

To get a dose of dairy in these frozen treats, substitute low-fat vanilla yogurt for the vanilla soymilk. ...read more

You don’t even have to peel fresh peaches to make this ice cream. ...read more

Who says you need tomatoes to make salsa? This version gets its tang from lime juice and its crunch from cucumber. ...read more

This dessert is the perfect answer for those days that are simply too hot to think about turning on the oven. Serve with whipped cream, if desired. ...read more

This tangy salad pairs well with a cold soup for a light lunch on a hot summer day. For a nuttier taste, toast the walnuts at 350°F for 10 minutes, then chop. ...read more

Cornmeal adds a surprising crunch to a basic waffle recipe, and the warm peach sauce is a scrumptious alternative to maple syrup. ...read more

30 minutes or fewer Tarragon’s light anise flavor pairs perfectly with peaches and blue cheese. Flaxseed oil adds a hint of nuttiness to the drizzling sauce and supplies a good dose of omega-3s. ...read more

This tart recipe can be made with any fresh fruit—simply substitute 6 cups of your favorite fruit for the peaches and blueberries called for below. When peaches and berries aren't in season, you can also make this tart with frozen fruit. ...read more

Most people think of red wine when they think sangria, but this punch-like concoction of brandy and wine can also be made with white. This version is lighter and brighter than red sangria—ideal for a hot summer night. ...read more

Serve the peaches topped with your favorite frozen dessert. ...read more

Balancing the tannins in strong brewed tea with pieces of fresh summer fruit and sweet fruit nectar creates an exceptionally refreshing beverage. Tote it in a Thermos or ice-filled, tightly capped plastic pitcher to your picnic spot. For a variation, substitute blackberry juice, ...read more

Recipe excerpted from Diet Simple (LifeLine Press, 2004). This recipe has many variations. Instead of one cup of dried fruit, you can use 1/2 cup fruit and 1/2 cup mini semisweet chocolate chips (though that adds to the calories)—or, for a low-cal chocolate flavor, simply add a ...read more

This scrumptious dessert also can be made with nectarines instead of peaches. ...read more

Juicy rhubarb and fragrant peaches soak deliciously into tender buttermilk biscuits, making this an ideal summertime treat. ...read more

Peach Honey, which tastes best when made from fresh peaches, can accompany a variety of dishes. If using dried peaches, soak them for 1 1/2 hours in warm water to cover, or until soft and pliable. Remove the skins with your fingers, then proceed with the recipe, adding an extra ...read more

Serve this treat with whipped cream. ...read more

Both cinnamon and lemon juice underscore the peach flavors for this layered dessert. You may share by slicing the pizza pie into quarters. If you cannot find a premade pizza crust, use your favorite large pita bread instead. ...read more

A teriyaki sauce comes together quickly and easily, so make your own at home rather than buying a commercial brand. ...read more