Peppers include a wide variety that differ greatly in heat level and taste. Bell (green, yellow, red, and orange), poblano, jalapeno, anaheim, serrano, and habanero are a handful of peppers to enhance your savory recipes.
Here's a quick vegetarian version of the Brazilian national dish known as feijoada. This stew entices the eye with the colorful contrast of black beans and sweet potatoes and pleases the palate with nourishing ingredients.
This home-cooked meal probably contains less fat and fewer calories than most carry-outs, and preparing it takes no longer than a pick-up trip to a restaurant. Adapted from Rachael Rays 30-Minute Meals Veggie Meals.