Mashed, baked, roasted, or grilled, potatoes are extremely versatile. There are just as many potato varieties as there are ways to prepare them, including, russet, red, and yukon gold. Check out our collection of potato recipes.
This recipe can also be prepared in a 9-inch deep-dish pie plate.
Sweet corn and spicy jalapeños add Southwestern flavor to this spuds-and-greens skillet supper.
Celebrate the start of summer with a frittata that makes the most of local squash and potatoes. We’ve called for fingerling potatoes, but any firm “boiling” or new potato variety will work.