Prunes

Prunes can be incorporated into a variety of sweet and savory dishes, such as yogurt, stuffing, bread pudding, braised cabbage, hearty stews, muffins, and tarts. Use prunes as a base for chutney, or whip up a quick dessert by poaching prunes in fruit juice, wine, or even green tea and serving with frozen or Greek yogurt. Check out our recipes that use prunes below.