Pumpkin isn't only for pumpkin pie recipes. The fall staple is delicious in soups, stews, and even as a sauce in lasagna or other pasta dishes.
This salad gets a bright burst of flavor from fresh lime. Be sure to rinse the quinoa thoroughly in a fine mesh strainer to remove the bitter outer coating.
One serving of this crunchy salad provides more than half the recommended DV of magnesium. To make it vegan, simply replace the eggs with 4 ounces of chopped baked tofu.