Brussels Sprouts, Radicchio, and Pickled Red Onion Salad
Leftover pickled onions will keep a few days in the fridge, so make extra, and use them on grilled cheese sandwiches or chopped in deviled eggs. ...read more
Radicchio
Radicchio is identified by its dark red leaves and common is salads. The bitterness subdues as radicchio is cooked or grilled. Check out our radicchio recipe collection.
Creamy Pearl Couscous with Shallot, Fennel, and Radicchio
In this satisfying entrée, pearl couscous stands in for Arborio rice to make a risotto-like dish. ...read more
Lettuce Risotto
“I learned this recipe for the classic Italian comfort food from a Neapolitan friend. His version is supereasy and requires little stirring,” Todd Oldham says. ...read more
Greens with Tangy Lemon Dressing
The salad dressing can be doubled and kept airtight in the refrigerator for up to 6 weeks. ...read more