Delicate, sweet raspberries make a delicious cereal or granola topping as well as a tasty dessert ingredient.
This recipe was awarded "Best Dessert" in VT's 2014 Reader Recipe Contest.
These crêpes would also taste great with savory fillings such as sautéed mushrooms, creamed spinach, or scrambled eggs.
Tossing fruit in a lemon-infused syrup lightly sweetens it and keeps it from browning once it's cut and stirred into a salad. Feel free to substitute whatever fruit you may have on hand for the choices here. If you plan to use bananas, though, do not add them until just before you're ready to serve the dish.