Rhubarb
Rhubarb stalks are best when cooked and combined with sugar to use in desserts (the leaves are toxic).
Indian-Spiced Lentils with Spinach and Rhubarb
Rhubarb’s fruity flavor complements the Indian spices, sweet raisins, and velvety spinach in this dish. For a more complete dinner, serve over a cooked whole grain, such as quinoa or brown rice.
