Romaine lettuce is loaded with vitamins K and A. Its big leaves make it a go-to lettuce for main-dish salads — and they can be grilled.
This salad has a subtle sweetness that offsets the spiciness of the other dishes. The recipe makes more vinaigrette than you’ll need, but you can store the remainder in the fridge for use on other salads.
This orange, radish, and romaine–spiked guacamole makes a tasty preamble to a supper of chili or Mexican-style stew. It also makes the perfect snack all on its own.
Sweet romaine, grape tomatoes,and corn, plus tender pinto beans and crunchy corn chips make a truly satisfying salad.