Shallots have a subtle, sweet onion flavor — ideal for soups, gravies, and sauces.
For an hors d’oeuvre version of this dish, stuff button mushrooms with a spoonful of the millet filling, and bake 10 minutes. In addition to saucepan cooking directions, we’re including instructions for cooking millet in a rice cooker, which yields soft, fluffy results.
Blending part of the sweet potatoes into the broth of this hearty dish yields a rich, creamy curry base without an excessive amount of coconut milk.
Street food vendors all over Southeast Asia offer versions of this delicious rice noodle dish.