Tangerines

Tangerine and pomegranate juice give this drink an exotic, almost tropical taste. Slapping the mint leaf between your palms helps release the herb’s aromatic oils. ...read more

Endive, arugula, and clementines tame the spiciness of sliced radishes. ...read more

A combination of dark and milk chocolates yields a particularly luscious fondue. Vary the recipe by using amaretto, Kahlúa, or another after-dinner liqueur instead of cherry-flavored Kirsch. ...read more

A light lime syrup harmonizes the flavors of the fruits in this salad. Use whatever fruit you have on hand, but if you plan to use apples, pears, or bananas, add them just before serving so that they don't brown. If you want to add carambola (star fruit), look for fruit that is ...read more

Don’t throw those leafy beet tops away! Beet greens make buying fresh beets a two-in-one bargain because the leaves look, taste, and can be prepared like Swiss chard. Other greens to try in this recipe: Swiss chard, spinach, or flat-leafed kale. ...read more

Citrus zests are an ideal addition to custard-style recipes such as this one because they infuse the desserts with flavor but don’t curdle the creamy mixture the way a citrus juice would. ...read more

This uniquely delicious dessert is bound to delight your guests. ...read more

Moist, tender and full of flavor, this carrot cake will fool any egg and dairy eater. Carrot juice makes this batter extra rich and sweet, though you can use 1 cup water instead. ...read more

The secret to this salad’s success is to slice both the onions and fennel as thinly as possible. Pull out the slicing blade on your food processor or use a mandoline slicer, if you have one. ...read more

This light dessert is a lovely way to end a casual meal. To make your own Greek-style yogurt, place 4 cups low-fat yogurt in a strainer over a bowl, cover, and refrigerate overnight. This drains off excess liquid to thicken the yogurt. ...read more

People who love salsa will find this version irresistible. Try it with your favorite tortilla chips, on sandwiches or simply on a bed of crisp lettuce as a side salad. It's light, clean and exceptionally refreshing. Use cherry tomatoes if regular ones aren't in season. Makes ...read more

For this midwinter salad, be sure to include a variety of greens, including some that are slightly bitter such as arugula—they contrast wonderfully with the sweet clementines. ...read more

This delicious bisque is thick and hearty enough to serve as a main course. Offer hot, crusty bread and a tossed green salad to complement this dish. Makes about two quarts. ...read more

This robust dish is a fresh take on the classic Chinese dish that combines oranges, beef, and hot peppers. It’s easy to make and is terrific accompanied by steamed or stir-fried bok choy and served over steamed brown rice. ...read more

Reminiscent of the beloved Key lime pie of Florida fame, this version has a subtle citrusy tang wrapped in a creamy center. Crunchy pecans add texture to the crust. Makes 1 9-inch pie. ...read more