Watercress is a nutrient-dense delicate green that is delicious addition to salads, soups, and sauces.
The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.
Peppery watercress is a natural fit with Asian flavors—in fact, Asian grocery stores are good places to find inexpensive bunches of fresh watercress. Present this bright and refreshing salad on a platter to show off its beautiful colors.
These thin, flat pancakes are a cross between crêpes and omelets.