Zucchini is so versatile, it can be roasted, grilled, sautéed, fried and used in breads and muffins too. While it's a tasty addition to pastas, salads, and stir-fries, it's also a popular choice to be "spiralized" in noodle form.
Adding a little butter to the sautéing oil for zucchini noodles enhances browning. ...read more
Fresh mint and lemon zest highlight the delicate flavors of peas, green beans, and zucchini strips in this veggie-laden dish. ...read more
Grilled zucchini and garlic get puréed with toasted sunflower seeds, fresh basil, and Parmesan to make a rich, mellow pesto. If storing pesto in the fridge, top the sauce with a thin layer of olive oil to preserve its bright-green color. ...read more
This nutty, chutney-like sauce is used to flavor a simple combination of quinoa and zucchini. The sauce could also be spooned over ricotta to make a dip for pita, used as a sandwich spread, drizzled over a baked potato, or tossed with sautéed tofu cubes. ...read more