Bagels are a hearty breakfast staple topped with favorite spreads, and are great as sandwiches.
This tofu mixture makes a flavorful topping for bagels. For zing, add more mustard, garlic or onion. Or choose an already flavorful bagel, such as Asiago cheese or sun-dried tomato. Adapted from The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Noshing. ...read more
An unusual bagel offering, this makes a delicious main or side dish. Adapted from The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Noshing. ...read more
Vary the taste of this open-faced bagel sandwich by experimenting with different varieties of mushrooms and cheeses. Adapted from The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Noshing. ...read more
This bagel becomes a salad that you can hold in your hand. You can make your own hummus or baba ghanoush, or buy either ingredient premade at your supermarket. ...read more
30 MINUTES OR LESS Scrambled eggs as smooth and creamy as a well-crafted custard are easy to produce if you do it the French way—using room temperature eggs cooked very slowly over low heat. ...read more
These easy pizzas will quickly become a favorite of adults and children alike. Serve with a healthy spinach salad. ...read more
