Thai Lettuce Wraps
Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from The Family Dinner.
Bean sprouts are the sprouting seeds from beans, especially mung beans. Always clean bean sprouts thoroughly before cooking.
Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from The Family Dinner.
The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.
The national dish of Vietnam, pho is an aromatic noodle soup that’s traditionally made with beef broth.
These rice-based crĂŞpes make a satisfying alternative to omelets. Eat one with a knife and fork, or wrap it in a soaked rice paper wrapper and eat it out of hand. Serve with Vietnamese Dipping Sauce.
Mung beans and julienned carrot and cucumber blend easily with egg noodles coated in a creamy, nutty sauce.
Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection.
You can heat this soup until it is warm and it will still be considered "live," according to vegan chefs Mark Reinfeld and Jennifer Murray.
The nifty thing about this quesadilla is that the sprout filling sticks inside, so you don’t have bits of veggies falling out when you eat it.