Burdock is a thick, meaty vegetable that's often pickled or added to stir-fries or stews. It needs to be thoroughly washed before preparing.
Beloved in Japan, burdock is a long, slender root vegetable that resembles a stick. Beneath the bark-like skin, burdock’s flesh is crisp, earthy, sweet, and mineral-like. If you can’t find burdock, try this recipe with raw beets, jicama, or daikon radish grated or cut into small, ...read more