Crunched potato chips and tortilla chips make a salty, tasty recipe ingredient; whole, they're ideal for dipping.
Chickpeas and vegetables get baked into zucchini shells with a crunchy topping.
Serve this vegan Mexican brunch favorite with a tart mimosa and a side of beans and potatoes.
The garnishes for this hearty Mexican stew make for a fun meal that lets everyone at the table customize their serving according to taste.
Sweet romaine, grape tomatoes,and corn, plus tender pinto beans and crunchy corn chips make a truly satisfying salad.