Cookies recipes are flexible — they can be made with gluten-free flours, and/or nondairy ingredients.
A blend of ricotta and cream cheeses keeps these bars light and creamy. The filling is flavored with instant espresso powder, which can be found in the coffee section of well-stocked supermarkets. It’s more intensely flavored and dissolves better than instant coffee granules. ...read more
Limoncello, a bright-yellow lemon liqueur from Italy, is used to make a sweet, flavorful syrup that softens the ladyfingers in this recipe. Cointreau, Grand Marnier, amaretto, rum, or any other flavored alcohol—or good old lemon juice—could be substituted ...read more
This velvety cheesecake has a rich fudge flavor. It should be baked at least a day ahead, which makes it perfect for entertaining. “Coulis” is French for a thick purée or sauce. ...read more