Dough recipes can include everything from pizza and bread dough for savory dishes to cookie dough or other sweet doughs.
It's recommended to cook the crust on a pizza stone before adding the toppings. This will ensure crispiness.
Grab a package of prepared dough and a jar of your favorite tomato sauce to make an easy pizza that gets gourmet flair from broccoli raab.
Yoga teacher and food blogger (theyogickitchen.blogspot.com) Candice Garrett came up with this recipe thanks to an abundance of butternut squash.
This rustic pie takes up less space in the fridge or freezer than a typical pizza.
With phyllo dough on hand, a homemade quiche crust takes only a few minutes to assemble—no rolling pin necessary!
Cheese pizza is a perennial veg favorite, but it often comes with a hefty calorie count. Here, goat cheese and thinly sliced veggies offer lighter alternatives to shredded mozzarella.
Paired with a two-cheese white sauce, broccoli makes a wonderful pizza topping. The secret to a crisp crust is preheating the baking stone or sheet.
This sweet and savory pizza is sure to become a weeknight fave.
Whole-wheat phyllo dough lends a wholesome, nutty taste and golden color to the finished strudel.