Oats give texture to muffins, breads, and hearty salads, add substance to veggie loaves and burgers, and lend creaminess to soups and sauces. Enhance the subtly sweet, nutty flavor of oats by roasting them.
Typically, quinoa is used as a savory base in recipes, but it’s also versatile enough to be used for sweet treats! Instead of going for rich flavors like chocolate, these bites have a light and refreshing lemon flavor.
Ayurvedic lifestyle counselor Aisha Bahrami created this delicious no-cook oatmeal by accident: “I put all my ingredients into a pot for breakfast, got a phone call, and totally forgot about it,” she says.