Tofu is a versatile, high-protein food made from soybeans. With its neutral flavor, tofu is the perfect base for highlighting a variety of flavors to foods.
"The silky texture and rich flavor of Amy's Organic Refried Beans with Green Chiles make a great base for many dishes, including a burrito filling or bean dip," says Nava Atlas, author of Vegan Soups and Hearty Stews for All Seasons. Here, Amy's beans star in a vegan update of a ...read more
Classic hollandaise sauce is mostly egg yolks and butter (with a few seasonings thrown in), making it one of the worst offenders for saturated fat. Steamed silken tofu gives you the same creamy consistency and there’s no worry about the sauce curdling or turning. This version ...read more
When making this simple stir-fry, be sure to get the wok or skillet really hot so that the broccoli and ramen noodles get a seared crispiness to them. ...read more
With a wonderful combination of savory, sweet, and spicy elements, this dish takes you on a flavorful journey with every bite. ...read more