Black-Eyed Pea Spring Rolls
These spring rolls are delicious served as an appetizer or a light main dish. Note to vegans: Most egg roll wrappers are made with cornstarch, flour and water, but some contain eggs. Check labels. ...read more
These spring rolls are delicious served as an appetizer or a light main dish. Note to vegans: Most egg roll wrappers are made with cornstarch, flour and water, but some contain eggs. Check labels. ...read more
Fresh or frozen bean curd skin, sold at Asian markets, makes an unusual, crisp wrapper for a vegetarian filling. To finely shred the carrots, use a mandoline or a four-sided grater. ...read more
Inspired by the popular casual dish pigs in blanketsfrankfurters wrapped in biscuit dough and then bakedthis vegetarian version provides a snappy celebration of childhood with an Asian twist. Serve with potato salad or coleslaw, and potato or corn chips. Iced tea or tart ...read more