Wrappers - Vegetarian Times

    Wrappers

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    Vegan

    Black-Eyed Pea Spring Rolls

    These spring rolls are delicious served as an appetizer or a light main dish. Note to vegans: Most egg roll wrappers are made with cornstarch, flour and water, but some contain eggs. Check labels. ...read more

    Dairy-Free

    Phoenix Egg Rolls

    Fresh or frozen bean curd skin, sold at Asian markets, makes an unusual, crisp wrapper for a vegetarian filling. To finely shred the carrots, use a mandoline or a four-sided grater. ...read more

    ?Pigs? Under Wraps
    Low-Fat

    "Pigs" Under Wraps

    Inspired by the popular casual dish “pigs in blankets”—frankfurters wrapped in biscuit dough and then baked—this vegetarian version provides a snappy celebration of childhood with an Asian twist. Serve with potato salad or coleslaw, and potato or corn chips. Iced tea or tart ...read more