Almonds are chock-full of vitamin E, a potent antioxidant that protects against cognitive decline and several cancers.
Brussels sprouts seem like a holiday no-brainer, yet they can be easily overlooked. These roasted Brussels sprouts are an easy and flavorful recipe that highlight fall and winter’s freshest ingredients. They are a quintessential side dish to any holiday meal, with a subtle sweetness and exciting crunch!
Yellow Indian Woman beans turn a pale lentil-like brown when cooked, but their ultra-creamy texture still brightens up this autumn-inspired recipe.
A maple-sweetened berry compote is poured over lemon-flavored quinoa for a summer breakfast bowl.