Cashews are rich in protein and are a great snack as well as an ingredient for savory and sweet vegetarian recipes. They can also be soaked in water then blended for vegan foods..
Resist the urge to stir the radishes during their initial time in the pan. When left alone, they lose their peppery bite and pick up a delightful char. However, do be sure to stir-fry the vegetables constantly after adding the green onions, to prevent the smaller items from ...read more
Think of these rolls as noodle-wrapped salads with a dressing for dipping. Fresh rice-paper rolls are easy to make once you get the hang of softening the wrappers with warm water. Serve these rolls as an appetizer or as part of an Asian-themed meal. They make delicious take-along ...read more
“At parties, I like to serve something that needs to be assembled on the spot to get everybody around the table eating and talking,” says Tess Masters, recipe developer and author of The Blender Girl. ...read more
Emily von Euw likes to keep things light and easy. She’s established herself as the raw pastry chef to watch through her blog, thisrawsomeveganlife.com, and her recently published book, Rawsome Vegan Baking. Instead of juggling bowls, pans, and oven settings, von Euw concocts ...read more
Cashew butter and coconut milk make a rich, creamy sauce without the cream. You can also toss noodles with the sauce, or use it as a dip for raw vegetables or roasted cauliflower. ...read more
Ground cashews help hold together these oven-baked cauliflower fritters. ...read more
Candying nuts in the oven is a snap when you coat them with a mixture of egg white, sugar, and spices. The nuts keep well in a sealed glass jar, so you might want to make extra for future salads. Candied nuts for dessert? Simply omit the thyme, salt, and pepper in the Candied ...read more