Chia seeds can be used as a thickener for jams, puddings and porridge, and as an egg substitute in baking.
Chia and hemp seeds add omega-3 fats, protein, and fiber to this rich, chocolaty treat. Chia is also the secret to keeping the smoothie thick, even at room temperature. For best results, grind the chia ahead of time in a clean coffee grinder or spice mill. If you can’t find ...read more
Chia seeds combined with non-dairy milk make a great egg substitute in these naturally sweetened vegan muffins—they also add a delicate crunch that’s reminiscent of poppy seeds. Frozen or canned fruit quarters will also work in this recipe in place of the fresh stone fruit. ...read more
As simple as combining a few ingredients in a bowl and refrigerating overnight, Bircher muesli is the go-to choice for a nutritious, quick-and-delicious breakfast. Want more easy vegetarian recipes right at your fingertips? Check out the new Vegetarian Times Recipe Collection ...read more
Emily von Euw likes to keep things light and easy. She’s established herself as the raw pastry chef to watch through her blog, thisrawsomeveganlife.com, and her recently published book, Rawsome Vegan Baking. Instead of juggling bowls, pans, and oven settings, von Euw concocts ...read more