Almonds, cashews, pistachio, peanuts, and pecans are just a small portion of the long list of nuts. While nutritious and tasty on their own, nuts make great additions to salads and soups as toppings, desserts, savory recipes, and blended in sauces.
Serve these with Roasted Red Pepper Sauce. After trying the recipe as is, mix things up: Replace 1 cup quinoa with lentils, and season with curry powder to make Indian koftas. Or mix in more chopped parsley, and serve in pitas for quinoa falafel. Recipe by Kirstin Uhrenholdt. ...read more
Candy making is an old-fashioned holiday pastime made easy thanks to two modern kitchen tools: the candy thermometer and the silicone baking mat. Use only granulated sugar in this recipe; other sugars can contain impurities that prevent the sugar from caramelizing. ...read more
Whether you bake up a loaf or a dozen muffins, this spicy-sweet breakfast treat is a wholesome way to start the day. ...read more
Truffles are usually made with heavy cream, but you'll never miss the dairy in these luscious vegan chocolates. ...read more
This granola is so much better—and less expensive—than prepared varieties that you’ll want to make it often. Adapted from Salad People by Mollie Katzen. ...read more
