Chia, pumpkin, hemp, flax, and sesame are just a handful of seed varieties that make a great addition to recipes.
If you've ever been let down by homemade granola bars that taste a little too . . . um . . . healthy, give these yummy nuggets a try. 3rd-place winner in the 2005 Recipe Contest.
Don’t be fooled by the name. This delightful blend of orange, ginger, mint, and fresh vegetables is so much more than a cabbage-y side salad.
Grilled zucchini and garlic get puréed with toasted sunflower seeds, fresh basil, and Parmesan to make a rich, mellow pesto.
Steamed spinach gets a little kick and crunch from spiced, toasted sunflower seeds.
This savory mix of nuts and seeds is crunchy perfection.
A sharp knife, a couple of radishes, and some sunflower seeds are all you need to turn black olives into itty-bitty owls.
For a party icebreaker, serve these rolls Vietnamese style, with the fillings and the leafy wrappers laid out on a plate so everyone can roll their own.
This crunchy salad looks and tastes special, though it’s no harder to put together than a garden-variety tossed salad.