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    Quinoa-Pilaf-with-tempeh-and-broccoli-april-2015-CROP
    Recipes

    Quinoa Pilaf with Tempeh and Broccoli

    Everyone’s favorite ancient grain gets a flavor boost from a seasoned cooking liquid before it’s topped with a tempeh stir-fry. ...read more

    Spiced Kabocha Squash Soup
    Vegan

    Spiced Kabocha Squash Soup

    Kabocha squash is a vitamin-rich alternative to potatoes in this creamy soup that can be served hot or cold. ...read more

    Roasted Cauliflower and Brussels Sprouts
    Vegan

    Roasted Cauliflower and Brussels Sprouts

    These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil–start them a day ahead so they can absorb the full flavor of the marinade. This dish is great served hot or at room temperature. ...read more

    Brazilian Black Bean Stew
    Vegan

    Brazilian Black Bean Stew

    Here's a quick vegetarian version of the Brazilian national dish known as feijoada. This stew entices the eye with the colorful contrast of black beans and sweet potatoes and pleases the palate with nourishing ingredients. ...read more

    Zucchini Fritter Gyros
    Low-Calorie

    Zucchini Fritter Gyros

    Crispy zucchini fritters get the gyro treatment with hummus and a lemony yogurt sauce. ...read more

    Yellow Lentil Dal
    Dairy-Free

    Yellow Lentil Dal

    In India, dal is the term used for all dried legumes, but it has also come to refer to a simple, nourishing stew-like preparation served with rice or flat bread. This recipe can be made with any type of lentil, just increase the cooking time 10 to 15 minutes if using black or ...read more

    Wild Mushroom Ravioli in Sage and Brown Butter Sauce
    Low-Calorie

    Wild Mushroom Ravioli in Sage and Brown Butter Sauce

    “I have been cooking ever since I could see over the stove, but needed to get stuck behind a desk to inspire me to cook professionally,” says Emily Peterson. As a birthday present to herself, she enrolled at the Institute of Culinary Education in New York, and has never looked ...read more

    Wild Mushroom and Caramelized Onion Shepherd’s Pies
    Gluten-Free

    Wild Mushroom and Caramelized Onion Shepherd's Pies

    This recipe can also be prepared in a 9-inch deep-dish pie plate. ...read more

    Warm Red Cabbage Salad
    Gluten-Free

    Warm Red Cabbage Salad with Sweet Potatoes

    Crisp-tender, just-cooked cabbage serves as a warm salad base for seasoned sweet potatoes. To build a meal around this dish, chef Michael Anthony suggests adding “a few other dishes, like roasted Brussels sprouts and roasted parsnips, for a variety of textures and to give the ...read more

    Vegetarian Tamales
    Low-Calorie

    Vegetarian Tamales

    The success of tamale making depends on assembling the right steamer. Select a container with a lid that is large enough to easily hold all tamales, and use a stainless steel steamer rack, steamer basket or a Chinese metal or bamboo steamer, making sure that the water does not ...read more

    Vegetarian Pho
    Vegan

    Vegetarian Pho (Vietnamese Noodle Soup)

    The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth. ...read more

    Vegetarian Pho Recipe
    Low-Fat

    Vegetarian Pho

    The national dish of Vietnam, pho is an aromatic noodle soup that’s traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative. ...read more

    Vegetarian Gumbo
    Vegan

    Vegetarian Gumbo

    Here, the rich, dark roux of a Louisiana-style gumbo is laced with carrots, parsnips, okra, and green beans, but feel free to substitute any vegetables you have on hand. ...read more

    Vegetarian Broccoli Stir-Fry with Ginger-Avocado Sauce
    Gluten-Free

    Broccoli Stir-Fry with Ginger-Avocado Sauce

    This veggie-packed stir-fry is served over a bed of baby spinach and dressed with a creamy ginger-avocado sauce. ...read more

    Vegetable Tagine
    Low-Fat

    Vegetable Tagine

    Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is a wonderful opportunity for vegetarians to experience international fare at its best. Serve over couscous for a true Moroccan meal. ...read more

    Vegetable Pot Pies
    Vegan

    Vegetable Pot Pies

    Sometimes you just want pot pie. This one is wholesome, delicious, and freezer-friendly. Make a batch, and freeze some for heat-and-eat weeknight meals. Poultry seasoning (yep, it’s veg) is the secret flavor booster in this recipe. ...read more

    Vegan Tempeh Reubens
    Vegan

    Vegan Tempeh Reubens

    Thinly sliced tempeh simmered in a flavorful broth makes a great sandwich "meat" in this deli classic. Look for Follow Your Heart vegan cheese, which melts better than other brands. ...read more

    Singapore-Style Rice Noodles
    Vegan

    Singapore-Style Rice Noodles

    Like Singapore itself, this dish brings together flavors from many traditions. ...read more

    Sweet Potato Quesadillas
    Vegan

    Sweet Potato Quesadillas

    This fork-and-knife quesadilla is great topped with salsa and guacamole. ...read more

    Vegan Oatmeal Pancakes
    Vegan

    Vegan Oatmeal Pancakes

    As the first person out of bed in her house on Saturday mornings, Mary Shore savors the time to ease into the weekend. “We try to keep cooking simple so the relaxed mood lasts through the morning,” she says. These winning pancakes came out of her desire to develop a vegan ...read more

    Vegan Moussaka
    Vegan

    Vegan Moussaka

    Mashed potatoes replace cream sauce and ground lentils replace lamb in a casserole that serves a crowd. If you don't have a deep (3 inches) baking dish, make this in two separate dishes. ...read more

    Vegan Lasagna
    Vegan

    Vegan Lasagna

    The tomato sauce recipe makes enough to serve on the side or to freeze and enjoy later with pasta. ...read more

    Tofu Rancheros
    Vegan

    Tofu Rancheros

    "The silky texture and rich flavor of Amy's Organic Refried Beans with Green Chiles make a great base for many dishes, including a burrito filling or bean dip," says Nava Atlas, author of Vegan Soups and Hearty Stews for All Seasons. Here, Amy's beans star in a vegan update of a ...read more

    thai-spicy-eggplant-with-sweet-basil-june-2004-CROP
    Vegan

    Thai Spicy Eggplant with Sweet Basil

    This home-cooked meal probably contains less fat and fewer calories than most carry-outs, and preparing it takes no longer than a pick-up trip to a restaurant. Adapted from Rachael Ray’s 30-Minute Meals Veggie Meals. ...read more

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